Cotswold fillet steak, slow cooked in Irish Stout gravy. British award-winning gastro Steak & Guinness pie
Succulent chicken breast combined with fresh leek and tasty mushroom. Silver medallist in the British Pie Awards.
Our vegetarian pie crammed with butternut squash, sweet potatoes, parsnips, Spanish onion and a blend of fresh herbs
Served in a ciabatta roll with chunky chips and dressed side salad
Locally sourced 8oz rump steak with chips, peas, grilled tomato, mushrooms and onion rings
Breaded whole tail scampi served with chips, tartare sauce and a dressed side salad
A large fillet of Cod coated with a homemade batter served with chips, mushy peas/beans and tartare sauce
Three locally sourced ‘Wild Boar & Apple’ sausages served on a bed of mashed potato with garden peas smothered in a rich gravy
Spaghetti mixed with a minced beef bolognese sauce topped with a light sprinkling of parmesan cheese served with garlic bread and a dressed side salad.
Honey roasted gammon ham served with 2 fried free range eggs and chunky chips
Macaroni pasta in a creamy mild cheese sauce topped with cheddar served with garlic bread and a side salad garnish
Student Special – 4 fish fingers in a ciabatta roll, served with straw chips, tartare sauce and a dressed side salad garnish
Marinated chicken pieces in a creamy tikka masala sauce
Tender pieces of chicken in a medium hot curry sauce with onions, peppers, tomatoes, garlic, ginger & chillies
Roasted chicken breast pieces in a creamy coconut & yoghurt sauce with almonds and spices
Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves
Diced beef in a hot spiced curry sauce with tomatoes, onion, coconut and chillies
Shredded jackfruit and red and yellow peppers in a medium spiced tomato sauce. Naan not vegan.
Served with a toasted ciabatta roll and butter
A sticky toffee sponge pudding with toffee sauce and toffee pieces served with fresh double cream
Honey Pot ceramic dish filled with vanilla flavour & toffee dairy ice cream topped with a layer of toffee sauce & crunchy sugar nibs.