Served in a ciabatta roll with chunky chips and dressed side salad

Served in a ciabatta roll with chunky chips and dressed side salad

Served in a ciabatta roll with chunky chips and dressed side salad

Served in a ciabatta roll with chunky chips and dressed side salad

Locally sourced 8oz rump steak with chips, peas, grilled tomato, mushrooms and onion rings

Breaded whole tail scampi served with chips, tartare sauce and a dressed side salad

A large fillet of Cod coated with a homemade batter served with chips, mushy peas/beans and tartare sauce

Three locally sourced ‘Wild Boar & Apple’ sausages served on a bed of mashed potato with garden peas smothered in a rich gravy

Spaghetti mixed with a minced beef bolognese sauce topped with a light sprinkling of parmesan cheese served with garlic bread and a dressed side salad.

Honey roasted gammon ham served with 2 fried free range eggs and chunky chips. Add an extra egg for £1.20.

Macaroni pasta in a creamy mild cheese sauce topped with cheddar served with garlic bread and a side salad garnish

Student Special – 4 fish fingers in a ciabatta roll, served with straw chips, tartare sauce and a dressed side salad garnish

Marinated chicken pieces in a creamy tikka masala sauce

Tender pieces of chicken in a medium hot curry sauce with onions, peppers, tomatoes, garlic, ginger & chillies

Roasted chicken breast pieces in a creamy coconut & yoghurt sauce with almonds and spices

Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves

Diced beef in a hot spiced curry sauce with tomatoes, onion, coconut and chillies

Served with a toasted ciabatta roll and butter

Served with a toasted ciabatta roll and butter